INGREDIENTS

250 g minced fish meat
¼ tsp salt
¼ tsp white pepper
¼ tsp powdered onion
¼ tsp granulated garlic
2 pc calamansi
2 tsp soy sauce
¼ tsp vetsin (optional)
flour for dredging
breadcrumbs

Ingredients for batter

2 pc eggs
3 tbsp flour
2 tbsp iced water
a pinch of salt

UTENSILS

stove, turner, mixing bowl,
frying pan (carajay), colander, trays,
knives, measuring cup, food processor/grinder,
chopping board, measuring spoon, weighing scale

PROCEDURE

1. Clean fish and remove the meat from the bones.

2. Chop finely and blend with the above ingredients.

3. Allow to stand for 30 minutes.

4. Form into desired shapes/sizes. Coat with flour, dip in batter. Roll in breadcrumbs.

5. Pack in polyethylene bags and freeze. To consume, fry fish nuggets in pre-heated cooking oil until golden brown.