Newsflash

 

Advertisements

OWN a PARADISE  & EARN !!

 

Advertisement

Statistics



Home arrow Blog arrow Ham Para Sa Pasko at Pang-negosyo
Ham Para Sa Pasko at Pang-negosyo

Malapit na ang Pasko!  May panghanda ka na bang Hamon sa Noche Buena? 

Hwag mag-alala,  Ham Making ang sagot  sa Noche Buena.

Tandaan sa paggawa ng pagkain tulad ng tocino, maging malinis at sunding mabuti  ang mga sumusunod na procedure.

 

INGREDIENTS

pork meat (kasim or pigi), 2 kg

Injecting Solution:

water, 1 c
salt, ½ c
sugar (white), ¼ c
monosodium glutamate/vetsin, 250 mg
ham spice, 1 tsp
prague powder, 3 tsp
ascorbic acid, 250 mg

Curing Solution (cover pickle):

water, 8 c
salt, 2 c
sugar (brown), ½ c
prague powder, 2 tbsp

or dry curing mixture
salt, 1 c
brown sugar, ¼ c
prague powder, 2 tbsp

Cooking mixture per kg of ham
beer, ¾ c
cloves, 2 pcs
bay leaves, 2 pcs
pineapple juice, 1 c
sugar, 1 c
water enough to cover


UTENSILS


mixing bowl
chopping board
casserole
tray
measuring cups
carajay
measuring spoons, turner/blow torch
syringe, weighing scale
knife, stove

PROCEDURE

A. Meat Curing

1. Dissolve salt and sugar in boiling water for injecting solution.
2. Cool then strain thru clean cloth.
3. Add vetsin, hamspice, prague powder and ascorbic acid.
4. Inject the solution into different parts of the meat.
5. If curing solution is used, soak in curing solution for 4-5 days in the refrigerator.
6. If dry curing mixture is used, sprinkle and rub ½ part of the dry curing mixture and stand overnight in a curing rack at room temperature. On the 2nd day, rub the remaining ½ part of curing mixture and stand again for another 12-24 hours.

B. Ham Cooking

1. After curing, wash off the excess salt several times and finally soak in warm water. Drain.
2. Boil the ham in enough water for 5 minutes.
3. Discard water.
4. Finally cook the ham in the cooking mixture for about one hour or until tender.
5. Cover the ham with brown sugar and caramelize by placing in an oven or using hot "siyanse" or blow torch.

 

Maari kang puedeng maging suki.  Kung maari po ay padalhan kami ng litrato or picture ng inyong masarap na Hamon sa

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it  

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

Ibigay nyo na rin po ang buong pangalan, contact nos. at kung saan kami puedeng bumili. :)

MALIGAYANG PASKO!

 

 
< Prev   Next >
© 2014 OFWNegosyo.com
Joomla! is Free Software released under the GNU/GPL License.