All of you will agree. Masarap ang Bacon sa breakfast.  Mas masarap siguro kung matututo kang gumawa.

At kung marasap ang iyong Bacon , baka dito ka umahon. 

Tandaan sa paggawa ng pagkain tulad ng Bacon, maging malinis at sunding mabuti  ang mga sumusunod na procedure.

INGREDIENTS

pork belly (liempo), 1 kg
salt, 2 1/3 tbsp
sugar, ¾ tbsp
prague powder, ¼ tsp
ascorbic acid, 250 mg

UTENSILS

knife
weighing scale
chopping board
mixing bowl
measuring spoons
tray

PROCEDURE

1. Mix dry ingredients thoroughly.
2. Rub the ingredients on the skin side of the trimmed bacon, and then on the fleshly portion.
3. Pack the slabs skin down on an enameled or non-corrosive container.
4. Cure in the refrigerator for 1 week.
5. After curing, soak the slabs for a few minutes in warm water.
6. Drain the bacon.
7. Smoke for 2 hours.
8. Dry for 9 days.
9. Slice thinly.
10. Cook by frying in its own lard.

Patikim naman ng Bacon na ginawa nyo!

Kahit sa picture lang. Kung maari po ay padalhan kami ng litrato or picture ng inyong masarap na bacon sa

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it

This e-mail address is being protected from spam bots, you need JavaScript enabled to view it
Ibigay nyo na rin po ang buong pangalan, contact nos. at kung saan kami puedeng bumili. :)

GOD BLESS !