Paborito mo ba ang Sausage?

Narito ang ang procedure sa paggawa nito. Maari ka ng gumawa ng paborito mong ulam, maari mo pang gawing negosyo!

Tandaan sa paggawa ng pagkain tulad ng tocino, maging malinis at sunding mabuti  ang mga sumusunod na procedure.

INGREDIENTS

lean pork - ¾ kg
fat - ¼ kg
salt - 2 tbsp
garlic - 1½ -2 tsp
accord powder - 1¼ tsp
ascorbic acid (250 mg) - ½ tablet
brown sugar - 5 tbsp
prague powder - ¼ - ½ tsp
black pepper - 1½ tsp
anisado wine or gin - 1 tbsp
vinegar - 1 tbsp
soy sauce - 1 tbsp
vetsin - ½ tsp

UTENSILS

mixing bowl
measuring spoons
knife
tray
chopping board
weighing scale
meat grinder

PROCEDURE

1. Mix the above ingredients well with the meat until mixture becomes tacky. Chill.
2. Form into 2-3 inches long sausage.
3. Wrap in paperlene plastic.
4. Allow to cure in the refrigerator for 2-3 days.
5. For longanisa in casings, stuff the meat mixture into sausage casings and tie with string to form 2-3 inches sausage links.
6. Hang to dry in a cool, dry place.

Kahit sa picture lang ay matikman namin. Kung maari po ay padalhan kami ng litrato or picture ng inyong masarap na skinless sausage  sa

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Ibigay nyo na rin po ang buong pangalan, contact nos. at kung saan kami puedeng bumili. :)

GOD BLESS!